All Recipes Leek And Potato Soup

Ingredients

This rich and creamy leek and potato soup is an all-time classic. To make this dish, you will need: 4 leeks, 2 large potatoes, 4 cups of chicken or vegetable broth, 4 tablespoons butter, 1/4 cup all-purpose flour, 2 cups heavy cream, salt and pepper to taste.

Instructions

To get started, rinse the leeks thoroughly and slice them into thin rings. Peel and dice the potatoes into small cubes. In a large pot, melt the butter over medium heat. Add the leeks and potatoes and cook for about 5 minutes, stirring occasionally.

Next, add the broth and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender.

In a small bowl, whisk together the flour and cream until smooth. Slowly stir the cream mixture into the pot and simmer for an additional 5 minutes.

Season the soup with salt and pepper and serve warm. Enjoy!

Nutrition

This soup is rich in many essential vitamins and minerals. The leeks are a great source of dietary fiber and vitamin C, while the potatoes are packed with vitamin B6 and potassium. The cream adds a rich flavor and texture to the soup and provides an excellent source of calcium, protein, and healthy fats.

This dish is also low in carbohydrates and provides a great way to get your daily dose of vegetables. In addition, this soup is incredibly simple to make and can be enjoyed by the whole family. Enjoy!

Conclusion

All Recipes Leek and Potato Soup is an easy and delicious dish that is sure to please the whole family. This soup is packed with nutrition and is incredibly simple to make. The leeks and potatoes provide a great source of dietary fiber, vitamins, and minerals, while the cream adds a rich flavor and texture.

For a quick and nutritious meal, give All Recipes Leek and Potato Soup a try. It is sure to satisfy your taste buds and provide your body with the essential nutrients it needs. Enjoy!