Bombay Style Pav Bhaji Recipe

Introduction

Pav Bhaji is one of the most popular street foods in India. This spicy and flavorful vegetable curry is usually served with a soft, fluffy bread roll called pav. The dish has its roots in the city of Mumbai and is a favorite among the locals. This Bombay style Pav Bhaji Recipe is so easy to make and is sure to be a crowd pleaser.

Ingredients

For the Curry:

- 2 tablespoons of oil

- 1 teaspoon of cumin seeds

- 2 onions, chopped

- 1 teaspoon of ginger-garlic paste

- 2 green chillies, finely chopped

- 2 tablespoons of coriander powder

- 1 teaspoon of garam masala

- 1/2 teaspoon of turmeric powder

- 2 cups of mashed vegetables (potato, carrot, peas, cauliflower)

- Salt to taste

- 1/4 cup of freshly chopped coriander leaves

- 1 tomato, chopped

- 2 tablespoons of butter

- 2 tablespoons of lime juice

For the Pav:

- 6 pavs

- 2 tablespoons of butter

Instructions

1. Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle. When the seeds start to crackle, add the chopped onions and fry them until they turn golden brown. Add the ginger-garlic paste and fry for a few more minutes.

2. Now add the green chillies, coriander powder, garam masala, and turmeric powder. Fry for a few minutes until the spices are well blended. Add the mashed vegetables and mix everything together. Add salt to taste and mix again.

3. Add the chopped coriander leaves and tomatoes and mix everything together. Let the curry simmer for 10 minutes, stirring occasionally. Add the butter and lime juice and mix everything together. Turn off the heat and cover the pan.

4. To make the pav, heat the butter in a pan over medium heat. Add the pavs and fry them until they are golden brown. Serve the pav bhaji hot with the pavs.

Nutrition

This Bombay style Pav Bhaji Recipe is a great way to get some healthy vegetables into your diet. The vegetables are packed with vitamins and minerals, while the spices add flavor and a bit of heat. Each serving of this dish contains about 200 calories, 4 grams of fat, 35 grams of carbohydrates, and 5 grams of protein. It is also a great source of dietary fiber and is low in sodium.

Conclusion

This Bombay style Pav Bhaji Recipe is a delicious and easy way to enjoy a classic Indian street food. The spices give it a great flavor, while the mashed vegetables make it a nutritious and filling meal. This dish is sure to be a crowd pleaser, so give it a try next time you’re looking for a tasty meal.