Sweet Potato Pound Cake Brownies


Sweet Potato Pound Cake Brownies

Sweet Potato Pound Cake Brownies



Are you looking for an amazing dessert to make for your family and friends? Look no further than sweet potato pound cake brownies! This delicious, moist, and flavorful treat is easy to make and will quickly become a favorite. With its rich sweetness and smooth texture, this brownie is sure to be a hit.

Ingredients

  • 1 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of sea salt
  • 1/2 cup of melted butter
  • 1 cup of firmly packed, dark brown sugar
  • 1 teaspoon of pure vanilla extract
  • 2 large eggs
  • 1 cup of sweet potato puree
  • 1/2 cup of semi-sweet or dark chocolate chips

Instructions

Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, using an electric mixer, cream together the butter and brown sugar until light and creamy. Add the vanilla and eggs and mix until combined. Add in the sweet potato puree and mix until combined. Slowly add in the dry ingredients and mix until just combined, being careful not to over mix. Fold in the chocolate chips.

Pour the batter into the prepared pan and spread evenly. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Nutrition

One serving of sweet potato pound cake brownies contains approximately 210 calories. This includes 14 grams of fat (of which 8 grams are saturated), 23 grams of carbohydrates (of which 2 grams are fiber and 17 grams are sugar), and 2 grams of protein. Sweet potato pound cake brownies also contain a variety of vitamins and minerals, such as calcium, iron, magnesium, phosphorus, potassium, and vitamin A.

Conclusion

Sweet potato pound cake brownies are a delicious and easy-to-make dessert that is sure to be a hit. With its rich sweetness and smooth texture, this treat is sure to be a favorite. It is also packed with vitamins and minerals, making it a healthier alternative to other desserts. So, don't wait any longer and give this recipe a try today!

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