Malt Loaf from Great British Bake Off

What is Malt Loaf?

Malt Loaf is a classic British sweet snack that is popular in the United Kingdom. It's a dense bread-like cake with a sweet, malt-like flavor. The texture is slightly sticky, and the flavor is quite unique. The loaf is usually served sliced and spread with butter. It can also be eaten as a snack on its own or used as a sandwich bread. Malt Loaf is a beloved treat that has been enjoyed in the United Kingdom for centuries.

Ingredients

2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons dark brown sugar
2 tablespoons black treacle or molasses
1 cup malt extract
1 cup milk
1 cup raisins

Instructions

1. Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan.

2. In a large bowl, whisk together the flour, oats, baking soda, baking powder, and salt.

3. In a separate bowl, mix together the brown sugar, treacle, malt extract, and milk until combined.

4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the raisins.

5. Pour the batter into the prepared pan and spread evenly. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.

6. Allow the loaf to cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.

Nutrition

One serving of Malt Loaf contains approximately:

Calories: 220
Fat: 2g
Carbohydrates: 42g
Protein: 5g
Sodium: 195mg
Sugar: 15g

Serving Suggestions

Malt Loaf is delicious served as a snack with butter, or as an accompaniment to a cup of tea or coffee. It can also be used as a sandwich bread, or toasted and served with jam or other spreads. It is also a great addition to a cheese board, as the sweetness pairs nicely with many different types of cheese. For a special treat, try adding some fresh seasonal fruits and a dollop of cream or yogurt.

Conclusion

Malt Loaf is a classic British snack that has been enjoyed for centuries. It has a unique sweet, malt-like flavor and is slightly sticky in texture. It is delicious served as a snack with butter, as a sandwich bread, or as an accompaniment to a cup of tea or coffee. It is also a great addition to a cheese board, or served with fresh fruits and cream. Try making your own Malt Loaf from the recipe above, and enjoy the flavors of Great British Bake Off!