Blueberry and Lemon Drizzle Cake Recipe

If you are looking for an easy-to-make cake that will wow your friends and family, then this blueberry and lemon drizzle cake is the perfect choice. This moist and delicious cake is sure to please even the pickiest of eaters. The tartness of the lemon drizzle pairs perfectly with the sweetness of the blueberries, creating a delectable treat that everyone will love. Here's how to make it.

Ingredients

To make this blueberry and lemon drizzle cake, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 2 eggs, 1 cup granulated sugar, ½ cup butter, melted and cooled, ¾ cup buttermilk, 1 teaspoon vanilla extract, 1 teaspoon lemon zest, 1 ½ cups fresh or frozen blueberries, 2 tablespoons granulated sugar, and 2 tablespoons fresh lemon juice.

Instructions

Start by preheating your oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray and set aside. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the eggs until light and fluffy, then add in the granulated sugar and beat again until combined. Slowly add the melted butter to the egg mixture and beat until blended. Then, add the buttermilk and vanilla extract, and beat until evenly incorporated.

Next, add the dry ingredients to the wet ingredients and mix until everything is fully combined. Gently fold in the blueberries and pour the batter into the greased cake pan. Sprinkle the top of the cake with the 2 tablespoons of granulated sugar. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake has finished baking, allow it to cool for 10 minutes before removing it from the pan.

To make the lemon drizzle, stir together the lemon zest and lemon juice. Once the cake has cooled, poke holes in the top of the cake with a fork. Drizzle the lemon mixture evenly over the top of the cake and let it sit for about 10 minutes before serving.

Nutrition

One slice of this blueberry and lemon drizzle cake contains approximately 365 calories, 17 grams of fat, 45 grams of carbohydrates, 4 grams of fiber, and 6 grams of protein. This cake is a great source of vitamin C, calcium, and iron, and is sure to provide a delicious and nutritious treat for you and your loved ones.

This blueberry and lemon drizzle cake is a perfect dessert for any occasion. Whether it's a special birthday celebration or a simple family gathering, this cake will be sure to satisfy your sweet tooth. With its moist and flavorful cake and its tart and tasty lemon drizzle, this cake is sure to be a hit with everyone. So, why not give it a try today?