Best Roti Canai in Penang

Roti canai is a type of flatbread made with flour, water, and oil in Southeast Asia. It is considered a type of murtabak, with origins from the Indian subcontinent. This dish is popular in Malaysia, Singapore, Brunei, Sri Lanka and Indonesia. It is commonly served with curry, dhal, and sambal. In Penang, Malaysia, roti canai is a popular breakfast and snack item. Here we will discuss the best roti canai in Penang.

Ingredients

The ingredients for roti canai are simple and can be easily found in any grocery store. You will need:

-1 cup of all-purpose flour
-1/2 teaspoon of salt
-2 tablespoons of cooking oil
-1/2 cup of warm water

Instructions

To make roti canai, first mix the flour and salt together in a bowl. Then, make a well in the center of the mixture and add the oil and water. Mix the ingredients together until the dough is smooth and pliable. Knead the dough on a lightly floured surface for about 5 minutes, until it is soft and elastic.

Then, divide the dough into 8 equal pieces. Roll each piece into a ball and flatten it with your hands. Heat a flat griddle or skillet over medium heat. Grease the griddle with a small bit of oil. Place the flattened dough on the griddle and cook for about 1 minute on each side, until lightly browned.

Nutrition

Roti canai is a good source of carbohydrates, which provide energy, and essential vitamins and minerals. One serving of roti canai (one roti) contains about 140 calories, 10 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. It is also a good source of dietary fiber, vitamin B6, iron, magnesium, and zinc.

Best Roti Canai in Penang

The best roti canai in Penang can be found at a few select eateries. One of the most popular is the Roti Canai Special at the Restoran Nasi Kandar in Georgetown. The roti canai here is made fresh and served with a generous helping of dhal, curry, and sambal. The roti is soft and fluffy, and the curry and sambal add a delicious flavor and aroma.

Another popular eatery for roti canai is the Roti Canai Maju in Bayan Lepas. The roti here is served with a variety of different curries and sambal, and is always made fresh. The roti is slightly crispy on the outside and soft on the inside, and the curries and sambal add a delicious flavor.

No matter where you choose to get your roti canai, you can rest assured that it will be delicious. Roti canai is a tasty and filling breakfast or snack, and is sure to please everyone. So, if you’re ever in Penang and looking for a delicious roti canai, these two eateries are sure to satisfy your cravings!