Delicious Banoffee Pie Recipe with Condensed Milk

Are you looking for the perfect dessert to serve at your next family gathering? Well, look no further! Banoffee Pie is a classic English dessert that is sure to be a hit. Not only is it surprisingly easy to make, but it is also incredibly delicious - the perfect combination of sweet and creamy. Here is a simple Banoffee Pie Recipe with Condensed Milk that you can whip up in no time.

Ingredients

1 pre-made graham cracker crust
2 ripe bananas, sliced
1 (14-ounce) can of sweetened condensed milk
1/3 cup of dark brown sugar
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 cup of heavy cream
2 tablespoons of butter, melted
1/4 teaspoon of vanilla extract
1/4 cup of chopped walnuts

Instructions

Preheat your oven to 350 degrees F and place the graham cracker crust on a baking sheet.
In a medium-sized bowl, combine the condensed milk, brown sugar, cinnamon, and nutmeg. Mix until well combined.
Pour the condensed milk mixture into the graham cracker crust and spread evenly.
Arrange the sliced bananas on top of the condensed milk mixture.
In a separate bowl, whisk together the heavy cream, butter, and vanilla extract. Pour the cream mixture on top of the bananas.
Sprinkle the chopped walnuts on top and bake for 25-30 minutes, or until the edges are golden brown.
Remove from oven and allow to cool before serving.

Nutrition

This delicious Banoffee Pie Recipe with Condensed Milk is sure to be a hit with family and friends. Each serving contains approximately 400 calories, 20 grams of fat, and 43 grams of sugar. It also contains 5 grams of protein, 13 grams of carbohydrates, and 3 grams of dietary fiber. Enjoy!

Serving Suggestion

This Banoffee Pie Recipe with Condensed Milk is best served cold. Top with a dollop of whipped cream or a scoop of your favorite ice cream for an extra special treat. It also pairs nicely with a hot cup of coffee or tea. Enjoy!

Storage

This Banoffee Pie Recipe with Condensed Milk can be stored in an airtight container in the refrigerator for up to 3 days. If you would like to freeze it, it can be stored in the freezer for up to 2 months. Just make sure to thaw it before serving. Enjoy!