Simple Chocolate Cake Recipe With Cocoa Powder

Ingredients:

This chocolate cake recipe requires basic ingredients that you may already have in your kitchen. You will need: all-purpose flour, baking powder, baking soda, cocoa powder, sugar, butter, eggs, and milk. For the additional toppings, you will need: powdered sugar, chocolate chips, and walnuts.

Instructions:

Preheat your oven to 350°F and grease a 9-inch round baking pan. In a large bowl, combine the dry ingredients: all-purpose flour, baking powder, baking soda, cocoa powder, and sugar. Set aside. In a separate bowl, cream together the butter and eggs until light and fluffy. Add the milk and mix until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Pour the batter into the greased baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the toppings. For the topping, mix together the powdered sugar, chocolate chips, and walnuts. Spread the topping evenly over the cooled cake.

Serving:

This delicious chocolate cake is best served at room temperature. The cake will stay fresh for up to 5 days when stored in an airtight container. You can also refrigerate the cake for up to a week. Reheat in the oven before serving.

Nutrition:

This simple chocolate cake is a great source of protein, fiber, and healthy fats. Each slice of cake contains 168 calories, 8 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. The cake is also a good source of calcium, iron, and B vitamins.

Conclusion:

This simple chocolate cake recipe is easy to make and requires minimal ingredients. It is a great dessert to make for any occasion and can be customized with your favorite toppings and fillings. Whether you’re looking for a quick dessert or a special treat, this chocolate cake is sure to satisfy your sweet tooth. Enjoy!