Moist Coffee And Walnut Loaf Cake

Ingredients

You will need the following ingredients:

1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of vegetable oil
1/2 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of strong brewed coffee, cooled
1/2 cup of lightly crushed walnuts

Instructions

Preheat the oven to 350°F and grease a 9-inch loaf pan with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a larger bowl, whisk together the oil, sugar, eggs, and vanilla extract until smooth. Add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the cooled coffee and walnuts until just combined. Pour the batter into the prepared loaf pan, and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

This Moist Coffee And Walnut Loaf Cake is filled with delicious and nutritious ingredients. One serving of this cake contains about:

207 calories
11.6g of fat
1.5g of saturated fat
25.5g of carbohydrates
2.2g of dietary fiber
6.2g of protein
29.4mg of cholesterol
164mg of sodium

Conclusion

This Moist Coffee And Walnut Loaf Cake is a great way to enjoy a sweet treat without feeling guilty. It's easy to make, and is packed full of flavor and nutrition. Plus, it's a great way to get your coffee fix! So why not give it a try and see what you think?