Chicken Chorizo and Seafood Paella

Ingredients

This special paella dish is made up of a vibrant mix of ingredients, including:

4 tablespoons of olive oil
3 cloves of garlic, minced
1 onion, chopped
1/2 pound of chicken chorizo, sliced
1/2 teaspoon of paprika
1 cup of long grain white rice
2 cups of chicken broth
1/2 pound of shrimp, peeled and deveined
1/2 pound of mussels, scrubbed and debearded
1/2 pound of calamari, cleaned and cut into rings
1/2 cup of frozen peas
1/4 cup of chopped fresh parsley, for garnish

Instructions

This delicious paella dish is simple to prepare by following a few basic steps:

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
Add the chicken chorizo and paprika, and cook for 5 minutes more. Add the rice and stir to coat with the oil. Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to low and simmer, covered, until the rice is tender, about 20 minutes. Add the shrimp, mussels, calamari, and peas and stir to combine. Cover and cook for about 10 minutes more, until the seafood is cooked through.
Garnish with the fresh parsley and serve hot.

Nutrition

This hearty paella dish is a great source of nutrition, including:

Protein: from the chicken chorizo, shrimp, mussels, and calamari
Carbohydrates: from the rice and peas
Fiber: from the peas, onion, and garlic
Vitamins and minerals: from the garlic, onion, and parsley

This dish is also low in fat, making it a great choice for those looking to cut down on calories. The olive oil provides a healthy dose of monounsaturated fats, and the seafood is rich in omega-3 fatty acids.

Conclusion

This Chicken Chorizo and Seafood Paella is a flavorful and nutritious dish that is sure to please any crowd. It’s easy to make and full of heart-healthy ingredients, making it a great choice for any meal. Serve it with a side of crusty bread or a simple green salad for a complete meal that’s sure to satisfy.