Big Mac Sauce Recipe Mcdonald s Chef

Big Mac Sauce Recipe from McDonald's Chef

McDonald’s Big Mac has been a staple of fast food since the 1960s. It’s become an iconic symbol of American culture, and has been immortalized in pop culture, from movies, to music, and even as the subject of a hilarious scene in the popular sitcom, Friends.

The secret behind the Big Mac is the delicious and tangy special sauce that is slathered on the burger. The original McDonald’s recipe for this sauce has been kept under lock and key for decades, but now, courtesy of the McDonald’s Chef, you can make this delicious sauce at home. Here’s the recipe:

Ingredients:

• 3/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 2 tablespoons French dressing
• 1/4 cup finely minced white onion
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1 teaspoon ketchup
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder

Instructions:

1. In a medium bowl, combine the mayonnaise, relish, French dressing, white onion, white vinegar, sugar, ketchup, salt and garlic powder.
2. Mix together until all of the ingredients are well incorporated.
3. Cover the bowl and refrigerate for at least 30 minutes before serving.
4. Serve with your favorite burgers and sandwiches.

The key to making the perfect Big Mac sauce is balance. Too much of any one ingredient and it can overpower the others. The tanginess of the white vinegar and ketchup helps to cut through the richness of the mayonnaise, while the sweetness of the sugar and relish adds depth and depth of flavor.

Nutrition:

One serving of Big Mac sauce (2 tablespoons) contains approximately:

• Calories: 140
• Fat: 14g
• Carbohydrates: 4g
• Protein: 0g
• Sodium: 220mg

Now that you have the recipe for the Big Mac sauce, you can recreate the delicious classic at home. This sauce is also delicious on other burgers, sandwiches, and wraps. Just remember to keep the ingredients balanced for the perfect flavor. Enjoy!

Share this post