Best Tomato And Apple Chutney Recipe

Chutney is a condiment made of fruits, vegetables, sugar, vinegar, and spices. It has a sweet and sour flavor and can be used as a dip, spread, or accompaniment to a meal. It is a staple in Indian cuisine and can be found in many other cultures around the world. Here is a delicious tomato and apple chutney recipe that is sure to be a hit at any dinner party.

Ingredients

This recipe makes about 2 cups of chutney.

- 2 cups of diced tomatoes
- 1 cup of diced apples
- 1/4 cup of brown sugar
- 1/4 cup of white vinegar
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of ground cardamom
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of ground black pepper
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- Salt to taste

Instructions

1. In a medium saucepan, combine the tomatoes, apples, sugar, vinegar, and spices. Bring to a simmer over medium heat, stirring occasionally.

2. Reduce the heat to low and cook, stirring occasionally, for 20 minutes. The mixture should be thick and the tomatoes and apples should be tender.

3. Remove from the heat and let cool. Transfer to a jar or container and store in the refrigerator for up to 1 week.

Serving Suggestions

Tomato and apple chutney is a versatile condiment that can be used in many ways. Try it as a dip for crackers or chips, as a spread on sandwiches or toast, or as an accompaniment to curries, grilled meats, and roasted vegetables.

Nutrition

One serving of tomato and apple chutney (2 tablespoons) contains approximately 60 calories, 15 grams of carbohydrates, 1 gram of protein, and 0 grams of fat. It is a good source of dietary fiber, providing 3 grams per serving. It is also a good source of vitamins A, C, and K, as well as several minerals, including potassium, calcium, and iron.

Tips and Tricks

This recipe can be easily adjusted to suit your tastes. Try adding more or less sugar, vinegar, or spices to adjust the flavor. You can also add other fruits or vegetables, such as pineapple, onions, or bell peppers. If you prefer a thicker chutney, try cooking it for a few minutes longer.

Making homemade chutney is a great way to add flavor and nutrition to your meals. This tomato and apple chutney recipe is easy to make and can be enjoyed with a variety of dishes. Give it a try and see what you think!