Best Beer For Steak And Ale Pie

Ingredients

This classic British comfort dish recipe is simple to make and guaranteed to please. For the best beer for steak and ale pie, you'll need a few ingredients:

1 pound of beef chuck, cubed
1 onion, diced
2 cloves garlic, minced
1 bottle of dark beer
1 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon fresh thyme, finely chopped
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 bay leaf
1/2 cup all-purpose flour
2 tablespoons butter
1/2 cup frozen peas
Salt and pepper, to taste
2 sheets ready-made puff pastry

Instructions

To make the best beer for steak and ale pie, you'll need to start by preheating the oven to 375 degrees Fahrenheit. Heat a large skillet over medium-high heat and add the cubed beef chuck. Cook for 4 to 5 minutes, stirring occasionally, until the beef is browned. Remove the beef from the skillet and set aside.

Add the diced onion and garlic to the skillet and cook for 2 to 3 minutes, stirring frequently, until the onion is softened. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, thyme, oregano, rosemary, and bay leaf. Stir to combine and bring to a simmer. Add the browned beef back to the skillet and reduce the heat to low. Simmer for 15 minutes, stirring occasionally.

In a small bowl, combine the flour and butter and mix with a fork until it forms a crumbly mixture. Add the crumbly mixture to the skillet and stir to combine. Simmer for an additional 5 minutes, stirring occasionally. Add the frozen peas and season with salt and pepper, to taste. Remove the skillet from the heat and let cool slightly.

Transfer the mixture to a 9-inch pie dish. Place the puff pastry on top of the dish and press down to seal. Cut a few slits in the top of the pastry to allow steam to escape. Bake for 25 to 30 minutes, or until the pastry is golden brown.

Remove the steak and ale pie from the oven and let cool for 10 minutes before serving. Enjoy!

Nutrition

This steak and ale pie is a delicious and filling comfort food dish. It is a great source of protein, providing 25 grams per serving. It also contains a good amount of fiber, vitamin A, vitamin C, iron, and calcium. The dark beer contributes to the flavor of the dish and adds a small amount of carbohydrates and protein.

One serving of steak and ale pie contains approximately 475 calories, 25 grams of protein, 35 grams of carbohydrates, 20 grams of fat, 5 grams of fiber, and 400 milligrams of sodium. It is a delicious and satisfying dish that is sure to please the whole family.