Best Chicken Tetrazzini Casserole Recipe

If you’re looking for a delicious and easy dinner recipe, the Chicken Tetrazzini Casserole is the perfect choice. This classic casserole dish is made with chicken, spaghetti, mushrooms, and a creamy Parmesan cheese sauce. It’s a comforting, family-friendly meal that will make your taste buds sing. Plus, it can be prepped in advance and then baked off for a quick and easy dinner.

Ingredients

1 pound spaghetti
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 pound mushrooms, sliced
3 cups cooked chicken, shredded
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
3 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
1/2 cup panko bread crumbs

Instructions

Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish and set aside.

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they are tender, about 8-10 minutes. Add the cooked chicken, Italian seasoning, salt, and pepper. Cook for a few minutes until the chicken is hot.

Add the flour to the skillet and stir until combined. Slowly add the chicken broth and stir until combined. Simmer until the sauce begins to thicken, about 5 minutes. Add the heavy cream and stir until combined. Add the Parmesan cheese and stir until combined. Remove from heat and set aside.

Combine the cooked spaghetti, chicken mixture, and butter in a large bowl. Toss until combined. Spread the mixture into the prepared baking dish. Sprinkle the top with the panko bread crumbs.

Bake in the preheated oven for 25-30 minutes until the top is golden brown. Let cool for 10 minutes before serving.

Nutrition

One serving of this Chicken Tetrazzini Casserole contains approximately 550 calories, 25 grams of fat, 48 grams of carbohydrates, 4 grams of dietary fiber, 28 grams of protein.

This casserole is a great source of protein and calcium, thanks to the chicken and Parmesan cheese. It’s also a good source of vitamin A, vitamin C, folate, iron, and magnesium.

This dish can be enjoyed as part of a balanced diet and is a great option for a family dinner. Enjoy!