Kimchi Fried Rice Recipe Easy

Kimchi Fried Rice is a popular Korean dish made of cooked rice, kimchi, and other ingredients. It is a great way to use leftover rice and is a quick and easy meal to make. Not only is it delicious, but it is also full of flavor, nutrition, and health benefits.

Ingredients

For this Kimchi Fried Rice, you will need:

- 2 cups cooked white rice
- 1 cup kimchi, chopped
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 2 green onions, sliced
- 2 tablespoons toasted sesame seeds
- 1 teaspoon sugar
- 2 eggs, lightly beaten

Instructions

1. Heat the sesame oil in a large skillet over medium-high heat.

2. Add the garlic and green onions and cook until fragrant, about 1 minute.

3. Add the kimchi and cook until it starts to brown and the flavors have developed, about 5 minutes.

4. Add the cooked rice and stir to combine.

5. Add the soy sauce, gochujang, sugar, and sesame seeds and stir to combine.

6. Push the rice to one side of the pan and add the beaten eggs.

7. Scramble the eggs until cooked through, about 3 minutes.

8. Stir the eggs into the rice and cook until heated through, about 2 minutes more.

9. Serve hot.

Nutrition

This Kimchi Fried Rice is a great source of protein, fiber, vitamins, and minerals. It is also low in fat and calories, making it a great healthy meal option.

The kimchi in this recipe is a great source of probiotics, which are beneficial bacteria that help to promote a healthy digestive system. Kimchi is also rich in vitamins A, B, and C, as well as minerals such as calcium, iron, and potassium.

The eggs provide a good source of protein and are also rich in vitamins A, D, and B12. The sesame oil is a great source of healthy fats, while the soy sauce provides a good source of sodium.

Overall, this Kimchi Fried Rice is a great meal that is both tasty and nutritious. Enjoy!