How To Cook Saffola Masala Oats

Are you looking for a healthy, quick, and easy breakfast idea? Then you should definitely try Saffola Masala Oats. This delicious and nutritious dish is packed with flavour and nutrition. It's great for a busy weekday morning, or even a lazy weekend brunch.

Ingredients

1 cup Saffola Masala Oats
1 cup water
1 teaspoon olive oil
1/2 teaspoon cumin powder
1/4 teaspoon garam masala
1/4 teaspoon turmeric powder
1/4 teaspoon red chilli powder
1/4 teaspoon coriander powder
1/2 teaspoon ginger-garlic paste
1 small onion, finely chopped
1 small tomato, finely chopped
1/4 cup fresh green peas
1 green chilli, finely chopped
1/4 cup fresh coriander leaves, finely chopped
Salt to taste

Instructions

Begin by heating the olive oil in a non-stick pan on medium heat. Add the cumin powder, garam masala, turmeric powder, red chilli powder, coriander powder, and ginger-garlic paste. Stir-fry the spices for a few minutes until fragrant.

Next, add the chopped onions and tomatoes, and sauté for a few minutes until the onions turn golden brown. Add the green peas, and sauté for a few minutes until the peas are cooked.

Add the Saffola Masala Oats and water, and bring the mixture to a boil. Reduce heat to low, cover the pan with a lid, and let the oats cook for 8-10 minutes, until the oats are cooked and all the water has been absorbed. Finally, add the chopped green chilli and coriander leaves, and stir to combine.

Serve the Saffola Masala Oats hot with a sprinkle of fresh coriander leaves, and enjoy!

Nutrition

Saffola Masala Oats is a great source of protein, dietary fibre, and essential vitamins and minerals. It is also low in saturated fat, and is a healthy and nutritious option for breakfast or lunch. One serving of Saffola Masala Oats provides around 200 calories.