Easy Recipe For Paneer Butter Masala

Introduction

The origins of Paneer Butter Masala can be traced back to the Punjabi kitchen. It is one of the most popular vegetarian dishes in India and is cooked in almost every restaurant and home. The dish is made with paneer (Indian cottage cheese) cooked in a rich and creamy gravy of tomatoes and spices. It is often served with naan, roti, chapati or jeera rice. The dish is packed with flavour and is a great way to use up leftover paneer.

Ingredients

To make this delicious Paneer Butter Masala, you will need the following ingredients:

1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon coriander powder
2 tablespoons butter
1/2 teaspoon turmeric powder
1 finely chopped onion
1 tablespoon ginger-garlic paste
2 tomatoes, chopped
2 green chillies, finely chopped
1/2 cup cream
1/2 cup water
200g paneer (Indian cottage cheese), cut into cubes
Salt to taste
2 tablespoons freshly chopped coriander leaves for garnishing

Instructions

To make this delicious Paneer Butter Masala, follow these simple steps:

Heat the butter in a pan over medium heat. Add the cumin seeds and fry for a few seconds.
Now add the chopped onions and fry until golden brown. Add the ginger-garlic paste and fry for a few minutes.
Add the tomatoes and cook until they are soft and mushy. Add the green chillies, garam masala, coriander powder and turmeric powder. Cook until the spices are fragrant and the oil separates from the mixture.
Pour in the cream and water and mix well. Add the paneer cubes and salt to taste. Simmer for 5-10 minutes.
Garnish with fresh coriander leaves and serve hot with naan, roti or jeera rice.

Nutrition

Paneer Butter Masala is a rich and creamy dish that is packed with nutrition. One serving of Paneer Butter Masala contains approximately:

310 calories
21.2g fat
17.4g carbohydrates
14.8g protein
2.6g fibre
66.3mg calcium
1.3mg iron

Conclusion

Paneer Butter Masala is a delicious and nutritious dish that is sure to be a hit with your family and friends. This easy recipe can be made in no time and is a great way to use up leftover paneer. Serve with naan, roti, chapati or jeera rice for a complete meal. Enjoy!