Egg-Free Nutella Mug Cake

Treat Yourself With An Easy Egg-Free Nutella Mug Cake!

Are you in need of a delicious dessert that’s easy to make and doesn’t require a lot of time or ingredients? Look no further than this Egg-Free Nutella Mug Cake! This single-serving dessert is the perfect way to satisfy your sweet tooth without having to make a whole batch of something. Plus, it’s great for those who are vegan or allergic to eggs. All you need is some Nutella, a few pantry staples, and a few minutes of your time to make this delicious treat.

Ingredients

- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- ¼ teaspoon baking powder
- Pinch of salt
- 4 tablespoons dairy-free milk (almond, oat, or soy milk)
- 2 tablespoons vegetable oil
- 2 tablespoons Nutella
- 1 teaspoon vanilla extract

Instructions

1. Begin by gathering all of your ingredients and measuring them out.
2. In a large mug, add the flour, sugar, cocoa powder, baking powder, and salt. Whisk these dry ingredients together until combined.
3. Add the dairy-free milk, vegetable oil, Nutella, and vanilla extract to the mug. Whisk these wet ingredients together until combined.
4. Place a paper towel over the top of the mug and microwave on high for 1 minute.
5. Remove the mug from the microwave and check for doneness. If the mug cake is still undercooked, return to the microwave and heat for an additional 10-20 seconds.
6. Let the mug cake cool for a few minutes before serving. Enjoy!

Nutrition

This Egg-Free Nutella Mug Cake is the perfect single-serving dessert for those who are vegan or allergic to eggs. One serving of this mug cake contains approximately 240 calories, with 11 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. It’s also a good source of iron and dietary fiber. Enjoy a delicious and easy treat without any of the guilt!

Enjoy Your Egg-Free Nutella Mug Cake!

This Egg-Free Nutella Mug Cake is the perfect way to satisfy your sweet tooth without a lot of effort or time. All you need are a few pantry staples, some Nutella, and a few minutes of your time and you’ll have a delicious treat ready in no time. Plus, it’s great for those who are vegan or allergic to eggs. Enjoy this delicious single-serving dessert without any of the guilt!