Creamy Peppercorn Sauce Recipe For Steak

Nothing pairs better with steak than a creamy peppercorn sauce. This easy-to-make recipe adds a little bit of extra flavor to your steak, and it is sure to be a hit with your family and friends. This sauce is perfect for any special occasion or just an ordinary night of dinner. The creamy texture of the sauce combined with the hearty flavor of the peppercorns, creates a unique flavor that is sure to please everyone.

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1/4 cup heavy cream
2 tablespoons finely ground black peppercorns
1 tablespoon Worcestershire sauce
Salt, to taste

Instructions

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk together until it forms a paste. Gradually add the chicken broth, whisking constantly until it is fully incorporated. Continue to cook the sauce for 5-7 minutes, whisking often, until it thickens.

Add the cream, peppercorns, and Worcestershire sauce and stir to combine. Bring the sauce to a simmer and let it cook for an additional 5 minutes, stirring often. Taste and add salt, as needed.

Serve the sauce over your favorite steak. Enjoy!

Nutrition

This recipe makes 8 servings and contains 144 calories per serving. It also contains 6.2 grams of fat, 10.6 grams of carbohydrates, and 2.4 grams of protein.

This creamy peppercorn sauce is a great way to add some extra flavor to your steak. The combination of the cream and the peppercorns creates a unique flavor that is sure to please. Plus, it is easy to make and it is sure to be a hit with your family and friends! Try this recipe today and enjoy!