Cloud Bread 3 Ingredients Recipe

If you are looking for a healthier alternative to bread, then cloud bread is the perfect recipe for you. This delicious, fluffy bread is low-carb, gluten free, and grain free. Plus, it only requires three ingredients, making it a quick and easy recipe to make. Plus, cloud bread can be enjoyed as a snack, appetizer, side dish, or even as a light meal. This cloud bread recipe is sure to become a favorite for all types of eaters, so let's get started!

Ingredients

3 large eggs, separated
3 tablespoons cream cheese
1/4 teaspoon cream of tartar

Instructions

1. Preheat the oven to 300°F and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

2. In a large bowl, use a hand mixer to beat the egg whites and cream of tartar together until stiff peaks form. Set the bowl aside.

3. In a separate bowl, beat the egg yolks and cream cheese together until smooth. Gently fold the egg yolk mixture into the egg whites until just combined.

4. Use a large spoon to scoop the batter onto the prepared baking sheet. Use the back of the spoon to shape the batter into small, round mounds.

5. Bake for 25-30 minutes, or until the tops of the cloud bread are golden brown. Allow the cloud bread to cool completely before serving.

Nutrition

One serving of this cloud bread recipe provides approximately 103 calories, 9 grams of fat, 4 grams of protein, and only 1 gram of carbohydrates. It is also a great source of vitamins and minerals, such as calcium, potassium, and vitamin A. This cloud bread is perfect for those following a low-carb or ketogenic diet.

This cloud bread recipe is easy to make and incredibly versatile. You can enjoy it as a snack, appetizer, side dish, or even as a light meal. Plus, it is a healthy alternative to traditional bread, making it a great choice for all types of eaters. So what are you waiting for? Give this cloud bread recipe a try today!