Blue Ribbon Red Velvet Cake

Ingredients

Prepare yourself for a delicious treat with this Blue Ribbon Red Velvet Cake! This classic dessert that everyone loves is made with simple ingredients that you can find in almost any grocery store. To begin, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 tablespoon of cocoa powder, 1 cup of vegetable oil, 1 cup of buttermilk, 2 large eggs, 2 tablespoons of red food coloring, 1 teaspoon of distilled white vinegar, 1 teaspoon of vanilla extract, and 1 cup of sugar.

Instructions

Once you have all the ingredients gathered, you can get started. Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, mix together the flour, baking soda, and cocoa powder. In a separate bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, vanilla extract, and sugar until everything is evenly combined. Gradually add the wet ingredients to the dry ingredients and stir until you have a thick batter. Grease a 9-inch round cake pan with butter or non-stick cooking spray and pour the batter into the pan. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, allow it to cool completely before frosting.

Frosting

For the frosting, you will need 1 cup of butter, softened to room temperature, 4 cups of powdered sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract. In a large bowl, beat the butter and powdered sugar together until the mixture is light and fluffy. Slowly add the heavy cream and vanilla extract and continue to beat until everything is evenly combined. Spread the frosting over the cooled cake and enjoy!

Nutrition

This Blue Ribbon Red Velvet Cake is loaded with flavor and is sure to be a crowd-pleaser. Each slice contains approximately 530 calories and 30 grams of fat, so it is best to enjoy in moderation. The cake also contains 60 grams of carbohydrates, 4 grams of dietary fiber, and 7 grams of protein, making it a great choice to satisfy your sweet tooth without overindulging.

Conclusion

This delicious Blue Ribbon Red Velvet Cake recipe is sure to be a hit at any gathering. With its moist and fluffy texture, rich and creamy frosting, and classic flavor, it is a classic dessert that everyone will love. Whether you’re looking for a show-stopping dessert for a special occasion or just a classic treat for your family, this Blue Ribbon Red Velvet Cake is sure to please.