Best Recipe For Veg Biryani

Ingredient, Instructions and Nutrition must use

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Best Recipe For Veg Biryani
Introduction
Vegetable Biryani is a very popular dish in India and all over the world. It is made with basmati rice, vegetables, spices and herbs. The dish is flavored with saffron, cardamom, cloves, cinnamon and other spices. It is a very flavorful and fragrant dish that can be served as a main course. It is also a great way to incorporate more vegetables into a meal. The dish can be served with a side of raita or curd for a complete meal.
Ingredients
- 2 cups basmati rice
- 1 onion, finely chopped
- 1 cup mixed vegetables (e.g. carrots, peas, beans)
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon chilli powder
- 1 teaspoon turmeric powder
- 3 tablespoons vegetable oil
- 1 teaspoon saffron (optional)
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves
Instructions
- Wash the rice and soak in enough water for 30 minutes.
- Heat oil in a large pan and add the cumin seeds. When they start to splutter, add the onion and fry until it is golden brown.
- Add the ginger and garlic and fry for a few minutes. Add the mixed vegetables and fry for another few minutes.
- Add the spices (coriander, garam masala, chilli powder, turmeric) and fry for a few seconds.
- Add the soaked rice and fry for a few minutes. Add 4 cups of water and salt to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
- Cook for 15 to 20 minutes or until the rice is cooked. If the rice is not cooked, add a little more water and cook for a few minutes longer.
- If using saffron, soak it in 1 tablespoon of warm milk. Add this to the biryani and mix gently.
- Garnish with the chopped coriander leaves and serve hot.
Nutrition
- Calories: 467 kcal
- Fat: 17.8 g
- Carbohydrates: 62.8 g
- Protein: 11.2 g
- Fiber: 5.2 g
- Sugar: 2.6 g
- Sodium: 429 mg
Conclusion
Vegetable Biryani is a delicious, flavorful and fragrant dish that is sure to be a hit at any gathering. It is easy to make and can be served as a main course. The dish is a great way to incorporate more vegetables into your diet. You can also adjust the spices to your taste. Serve it with a side of raita or curd for a complete meal.