Dishes For Chinese New Year

Preparing to Celebrate the Year of the Ox

Chinese New Year is a time for celebration, and that means great food. Every family has their own set of dishes that they prepare for the holiday, but there are some traditional dishes that are shared by many Chinese people. Here is a look at some of the most popular dishes for the Chinese New Year.

Nian Gao

Nian Gao is a sweet rice cake made of glutinous rice. It is usually served as a dessert or snack during the Chinese New Year. The cake is usually cut into diamond shapes, and is often served with a topping of sweetened red bean paste. Nian Gao is said to bring good luck and wealth for the coming year.

Ingredients

- 4 cups glutinous rice flour
- 2 cups caster sugar
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 cup red bean paste

Instructions

1. In a large bowl, combine the glutinous rice flour, caster sugar, coconut milk, vegetable oil, and salt. Mix until all of the ingredients are fully combined.

2. Grease a 9-inch round baking pan with vegetable oil.

3. Pour the batter into the prepared baking pan and spread it out evenly.

4. Bake in a preheated 350F oven for 30 minutes.

5. Remove from oven and let cool for 10 minutes.

6. Cut into diamond shapes and top with red bean paste.

Nutrition

One serving of Nian Gao contains approximately 350 calories, 8 grams of fat, 59 grams of carbohydrates, and 3 grams of protein. It is a high-calorie dish, so it should be enjoyed in moderation.

Peking Duck

Peking Duck is a popular dish served during the Chinese New Year. The duck is roasted in a special oven until the skin is crispy and golden. The dish is served with thin pancakes, spring onions, and a sweet and savory sauce.

Ingredients

- 1 whole duck
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons Chinese five-spice powder
- 2 tablespoons sesame oil
- 2 tablespoons rice wine
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 tablespoons ground black pepper
- 1/4 cup vegetable oil

Instructions

1. Preheat the oven to 400F.

2. Rinse the duck inside and out and pat dry.

3. In a small bowl, combine the honey, soy sauce, five-spice powder, sesame oil, rice wine, garlic, ginger, and black pepper. Mix until all of the ingredients are fully combined.

4. Rub the marinade over the entire duck, making sure to get it into all of the crevices.

5. Place the duck in a roasting pan and brush with the vegetable oil.

6. Roast in the preheated oven for 1 hour, or until the skin is crispy and golden.

7. Let cool for 10 minutes before serving.

Nutrition

One serving of Peking Duck contains approximately 350 calories, 15 grams of fat, 30 grams of carbohydrates, and 25 grams of protein. It is a high-fat dish, so it should be enjoyed in moderation.

Conclusion

These are just two of the many dishes that are served during the Chinese New Year. Whether you are celebrating with your family or friends, it is sure to be a special occasion with delicious food. From Nian Gao to Peking Duck, there are plenty of delicious dishes to choose from. So, get ready to celebrate the Year of the Ox with these classic Chinese New Year dishes.