Best Chicken And Corn Soup

When it comes to comfort food, there’s nothing better than a steaming bowl of homemade soup. This Best Chicken and Corn Soup recipe is a simple and tasty way to warm up on a cold day. Made with stewing chicken, veggies, and creamed corn, this comforting soup will have your family asking for seconds.

Ingredients

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
1 celery stalk, diced
2 potatoes, peeled and diced
1 lb (450 g) stewing chicken
4 cups (1 liter) chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups (460 g) creamed corn
Salt and pepper, to taste
Fresh parsley, to garnish

Instructions

Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, carrots, and celery. Cook for 5 minutes, stirring often, until softened. Add the potatoes, chicken, broth, thyme, and oregano. Reduce the heat to low, cover, and simmer for 30 minutes, until the vegetables and chicken are cooked through. Add the creamed corn and season with salt and pepper to taste. Simmer for 10 minutes more.

Serve the soup hot, garnished with freshly chopped parsley. Enjoy!

Nutrition

This Best Chicken and Corn Soup is a great way to get your daily intake of veggies. Each serving is packed with vitamins A, C, and B6, as well as iron and potassium. The protein in the stewing chicken also helps to keep you full and sustain your energy levels.

This comforting soup is also low in calories and fat. Each serving contains just 220 calories and 5 grams of fat. It’s a great option for those watching their weight, or for those who simply want to enjoy a delicious, healthy dinner.