Best Cheese And Chive Scone Recipe

Ingredients

To make the best cheese and chive scones, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 cup cold butter, 1/2 cup milk, 1/2 cup cheddar cheese, 2 tablespoons chopped fresh chives, 1 egg, and 1 tablespoon milk for brushing.

Instructions

The first step to making the best cheese and chive scones is to preheat the oven to 400 degrees Fahrenheit. Then, sift together the flour, baking powder, and salt in a medium bowl. Cut the cold butter into the dry ingredients until it is the size of small peas. Stir in the milk, cheese, and chives until just combined.

On a lightly floured surface, turn the dough out and knead it gently until it forms a ball. Roll out the dough to 1/2 inch thickness and cut it into rounds with a biscuit cutter. Place them on a greased baking sheet. Brush the tops with a beaten egg and milk mixture. Bake for 12-15 minutes or until golden brown.

Nutrition

One scone contains about 250 calories, 9 grams of fat, 33 grams of carbohydrates, 5 grams of protein, and 1 gram of dietary fiber. In addition, these scones provide a good source of calcium, iron, and vitamin C.

Serving Suggestions

The best cheese and chive scones are delicious served warm with butter or cream cheese. You can also top the scones with jam or honey for a sweet treat. Enjoy them as a snack or as a light meal with a cup of tea or coffee.

Conclusion

In conclusion, the best cheese and chive scones are a delicious and easy-to-make treat. They make a great snack or light meal, and they are packed with nutrition. With just a few simple ingredients and a few minutes of preparation, you can have these flavorful scones on the table in no time.