What Bread Is The Best For French Toast

Nothing beats a classic French toast. Whether you prefer to make it sweet with powdered sugar and syrup, or savory with bacon and eggs, French toast is the perfect breakfast or brunch dish. But what bread is best for making French toast? Let’s find out!

Ingredients

3 large eggs
2/3 cup of milk
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 slices of bread

Instructions

In a medium bowl, whisk together eggs, milk, cinnamon, and nutmeg until combined.
Heat a large skillet over medium heat and add a tablespoon of butter.
Dip each slice of bread into the egg mixture, coating both sides. Place the slices of bread onto the hot skillet.
Cook each side until golden brown and then flip. Continue cooking until both sides are golden brown.
Remove French toast from skillet and serve with desired toppings.

Nutrition

One serving of French toast contains approximately:

Calories: 235
Total Fat: 11g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 119mg
Sodium: 183mg
Total Carbohydrate: 25g
Dietary Fiber: 1g
Sugars: 8g
Protein: 8g

What Bread Is Best For French Toast?

When it comes to French toast, the best bread to use is a thick, dense bread. Thick slices of brioche, challah, and Texas toast are all great options. Brioche is a slightly sweet, egg-enriched bread that is very light and fluffy. Challah is another egg-enriched bread that is denser than brioche and has a slightly sweet flavor. Texas toast is a thick-cut white bread that is perfect for French toast because of its slightly sweet flavor and thick slices.

When it comes to French toast, the key is to use a bread that can absorb the egg mixture and hold up under the heat of the skillet. Thick slices of brioche, challah, and Texas toast are all great options. If you’re looking for a more creative French toast option, try using cinnamon-raisin bread, banana bread, or even croissants. The possibilities are endless!

The key to the perfect French toast is to make sure the bread is thick enough to absorb the egg mixture and to not over-cook it. If the bread is too thin, it will cook too quickly and become soggy. If the bread is too thick, it will take too long to cook and become dry. The ideal French toast should be slightly crispy on the outside and soft and fluffy on the inside.

No matter what type of bread you choose, French toast is a delicious breakfast or brunch dish that everyone can enjoy. With a few simple ingredients and a hot skillet, you can make the perfect French toast in no time. Bon Appetit!