Vanilla Genoise Sponge Cake Recipe

Looking for a simple yet delicious cake recipe? You may want to try this Vanilla Genoise Sponge Cake! This cake is perfect for any occasion and it is sure to be a hit. It is light and fluffy, with a delicate vanilla flavor. Plus, this recipe is relatively easy to make.

Ingredients

For this recipe, you will need the following ingredients:

3 eggs
3/4 cup of sugar
1/2 cup of butter, melted
1/2 teaspoon of vanilla extract
1 cup of all-purpose flour
1/4 teaspoon of baking powder

Instructions

To make this delicious Vanilla Genoise Sponge Cake, follow the steps below:

Preheat your oven to 350 degrees Fahrenheit.
In a bowl, beat the eggs until they are light and fluffy. Gradually add the sugar while continuing to beat the eggs until they are thick and pale in color.
Add the melted butter and vanilla extract to the egg mixture and mix until fully incorporated.
In a separate bowl, sift together the flour and baking powder.
Gradually add the flour mixture to the egg mixture, stirring gently until fully incorporated.
Pour the batter into a greased and floured 9-inch round baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow to cool for 10 minutes before removing from the pan.

Nutrition

This Vanilla Genoise Sponge Cake contains approximately 250 calories per serving. It is also a good source of protein and carbohydrates, with 5 grams of protein and 20 grams of carbohydrates per serving.

Serving Suggestions

This Vanilla Genoise Sponge Cake is delicious on its own, but it can also be served with a variety of toppings and accompaniments. Try serving it with fresh berries and whipped cream, or with a dollop of ice cream and a drizzle of chocolate sauce. You can also top the cake with a citrus glaze or a simple icing of confectioners' sugar, butter, and orange or lemon juice.

No matter how you decide to serve it, this Vanilla Genoise Sponge Cake is sure to be a hit. This easy and delicious recipe is perfect for any occasion and is sure to please even the pickiest of eaters. So why not give it a try?