Mini Vanilla Sponge Cake Recipe

Do you want to bake something special but do not know what? Then why not try this delicious mini vanilla sponge cake recipe? This mini cake is light and fluffy, making it perfect for any special occasion. This cake is not only easy to make but also very tasty. Plus, it is a great way to surprise your friends and family. So why not try it out for yourself?

Ingredients

1/2 cup (113 g) butter, softened
1/2 cup (100 g) caster sugar
2 eggs
1 teaspoon (5 ml) vanilla extract
1/2 cup (50 g) self-raising flour
1/2 cup (50 g) plain flour
1/4 cup (60 ml) milk

Instructions

Step 1

Preheat the oven to 350°F (175°C). Grease a 12-cup mini-muffin tin with butter or baking spray.

Step 2

In a large bowl, cream together the softened butter and caster sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 3

In a separate bowl, sift together the self-raising flour and plain flour. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until the batter is smooth and lump-free.

Step 4

Spoon the batter into the prepared mini-muffin tin, filling each cup about two-thirds full. Bake for 10-12 minutes, or until a toothpick inserted into the centre of the cakes comes out clean. Allow the cakes to cool completely before serving.

Nutrition

This mini vanilla sponge cake recipe makes 12 servings. Each serving contains:

97 calories
6.2g fat
9.7g carbohydrates
1.3g protein

If you're looking for a delicious and easy cake recipe, then this mini vanilla sponge cake is the perfect choice. Not only is it light and fluffy, but it's also full of flavour and sure to be a hit with your family and friends. Plus, it's so easy to make that even novice bakers can make it with ease. So why not give this recipe a try today and see for yourself?