Gourmet Nacho Cheese Sauce Recipe
Gourmet Nacho Cheese Sauce Recipe
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Ingredients:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup shredded white cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions:
First, melt the butter in a heavy saucepan over medium-low heat. Once the butter is melted, whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until the mixture is lightly browned and smells nutty. Slowly add the milk, whisking constantly, and simmer for 5 minutes, stirring occasionally, until the sauce thickens. Add the garlic powder, onion powder, cumin, oregano, smoked paprika, salt, pepper, chili powder, and cayenne pepper, and stir to combine. Cook for 1 minute, stirring constantly.
Once the sauce is thickened and flavorful, add the shredded cheeses and stir until the cheese is melted and the sauce is smooth. Taste and adjust seasoning if needed. Serve the sauce warm over nachos, tacos, burritos, and more.
Nutrition:
This recipe makes about 2 cups of gourmet nacho cheese sauce. Each 1/4-cup serving contains approximately 160 calories, 11 grams of fat, 9 grams of carbohydrates, 1 gram of fiber, 6 grams of protein, and 350 milligrams of sodium.
This cheese sauce is full of flavor and a great way to dress up any dish. It's made with real cheese, so you know it's going to be delicious. And it's easy to make, so you can whip it up in no time. Enjoy your gourmet nacho cheese sauce!