Easy Moist Carrot Cake Recipe

Carrot cake is a great and delicious treat that is perfect for any occasion. Not only is it tasty, it's also very easy to make. This easy moist carrot cake recipe is the perfect way to indulge in a slice of moist, delicious carrot cake. It's packed with flavor and sure to be a hit with family and friends.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
2 cups grated carrots
1 cup chopped walnuts (optional)

Instructions

Preheat oven to 350°F (177°C) and prepare a 9x13 inch baking pan with parchment paper and nonstick baking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In a large bowl, whisk together the oil, sugar, eggs, and vanilla until combined. Add the dry ingredients and mix until just combined. Fold in the grated carrots and walnuts, if using.

Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Nutrition

This easy moist carrot cake recipe is packed with flavor and sure to be a hit. Each slice contains about 375 calories, 18 grams of fat, and 46 grams of carbohydrates. It is also a good source of Vitamin A, thanks to the carrots. The walnuts are optional, but add an extra crunch and a boost of healthy fats and nutrients.

This easy moist carrot cake recipe is a delicious and easy treat that's perfect for any occasion. Whether you are looking for a dessert for a special event or just a simple treat for family and friends, this recipe is sure to please. Enjoy!