Cake In A Mug Recipe Nutella

Ingredients

For this cake in a mug recipe Nutella, you will need the following ingredients: 4 tablespoons of all-purpose flour, 2 tablespoons of white granulated sugar, 2 tablespoons of unsweetened cocoa powder, 3 tablespoons of vegetable oil, 3 tablespoons of milk, 2 tablespoons of Nutella, 1/4 teaspoon of baking powder, and a pinch of salt.

Instructions

Start by combining all of the dry ingredients in a medium bowl. This includes the flour, sugar, cocoa powder, baking powder, and salt. Stir until all of the ingredients are evenly combined. Next add the wet ingredients to the dry ingredients. This includes the vegetable oil, milk, and Nutella. Mix the ingredients together until everything is fully combined and there are no lumps.

Next, spray the inside of a medium-sized mug with non-stick cooking spray. Pour the batter into the mug, and spread it out evenly. Place the mug in the microwave and cook for about 1 minute and 30 seconds. Depending on your microwave, you may need to adjust the cooking time. The cake should be fluffy and moist when it’s done. Let the cake cool for a few minutes before serving.

Serving

This cake in a mug Nutella is best served warm with a dollop of whipped cream or ice cream. You can also top it with some fresh fruit or chocolate chips. This cake is great for a quick and easy dessert that’s ready in minutes.

Nutrition

One serving of this cake in a mug recipe Nutella contains around 200 calories, 11 grams of fat, 23 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It also contains a good amount of vitamin C, iron, and calcium.

This cake in a mug Nutella is a great way to satisfy your sweet tooth without overindulging. It’s a quick and easy dessert that’s ready in minutes. Plus, it’s made with healthy ingredients that provide a good source of vitamins and minerals.