Britannia Digestive Biscuits Sugar Free Nutrition Facts

Delicious Britannia Digestive Biscuits Sugar Free Recipe

Ingredients

For this delicious Britannia Digestive Biscuits Sugar Free recipe, you will need the following ingredients:

1 cup wheat flour
1/2 cup jaggery
1/2 cup melted ghee
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cardamom powder
A pinch of salt
1/4 cup roasted channa dal

Instructions

To make the Britannia Digestive Biscuits Sugar Free, follow these instructions:

Preheat the oven to 350°F.
Mix together the wheat flour, jaggery, melted ghee, baking powder, baking soda, cardamom powder and salt in a large bowl.
Knead the dough until it is smooth and pliable.
Roll the dough out to 1/4-inch thickness.
Cut the dough into small rectangles or circles.
Sprinkle the roasted channa dal over the biscuits.
Bake for 15-20 minutes until golden brown.
Allow the biscuits to cool before serving.

Nutrition

These Britannia Digestive Biscuits Sugar Free are a great source of nutrition. Here is the nutrition information per serving:

Calories: 78
Total Fat: 2.6g
Saturated Fat: 0.9g
Cholesterol: 0mg
Sodium: 29mg
Total Carbohydrate: 11.2g
Dietary Fiber: 1g
Sugars: 1.8g
Protein: 1.8g

Conclusion

These Britannia Digestive Biscuits Sugar Free are the perfect treat for those who are looking for a healthier alternative. They are packed with nutrition and have a delicious, sweet taste. With a few simple ingredients and a few steps, these biscuits can easily be made at home. So, if you're looking for a quick and easy snack, give these Britannia Digestive Biscuits Sugar Free a try!