Gluten Free American Pancake Recipe

If you’re looking for a delicious gluten-free breakfast treat, then you should consider making some American pancakes. This gluten-free American pancake recipe is quick and easy to make, and the results are so tasty, you won’t even miss the wheat flour. It’s also a great way to get creative in the kitchen and make a tasty gluten-free treat that everyone in the family can enjoy.

Ingredients

To make these delicious gluten-free American pancakes, you’ll need the following ingredients:

1 cup of gluten-free all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
2 tablespoons of sugar
1/2 cup of milk
1/4 cup of vegetable oil
1 egg
1/2 teaspoon of vanilla extract

Instructions

Now that you’ve gathered your ingredients, let’s get started on making these delicious gluten-free American pancakes. The first step is to mix together the dry ingredients in a bowl. You’ll need the flour, baking powder, salt, and sugar. Once these are combined, you’ll want to mix together the wet ingredients in a separate bowl. This includes the milk, oil, egg, and vanilla extract.

Next, pour the wet ingredients into the dry ingredients, and mix until everything is just combined. You don’t want to over-mix the batter, as this can lead to tough pancakes. Once everything is just combined, heat a non-stick skillet or griddle over medium-high heat. Grease the surface of the skillet or griddle with a bit of butter or oil.

Once the skillet or griddle is hot, pour 1/4 cup of pancake batter onto the surface. Allow the pancake to cook until the edges are slightly crisp and the center is firm. Flip the pancake and cook for another minute or two. Serve the pancakes hot with your favorite toppings, such as butter, syrup, or fresh fruit.

Nutrition

These gluten-free American pancakes are a great way to start your day. Each serving contains approximately 230 calories, 10 grams of fat, 30 grams of carbohydrates, and 6 grams of protein. They also provide a good source of dietary fiber and several essential vitamins and minerals.

These pancakes are perfect for those following a gluten-free diet, or anyone who just wants a delicious breakfast treat that’s quick and easy to make. So why not give this gluten-free American pancake recipe a try today? You and your family are sure to love it.