Are Batchelors Mushy Peas Gluten Free?

Mushy peas are a classic British side dish that has been enjoyed by people of all ages for centuries. They are made from dried peas that are cooked until they are soft and then mashed with a little butter and salt. Batchelors is one of the most popular brands of mushy peas in the UK, but many people are unsure about whether or not they are gluten free.

Ingredients

Batchelors Mushy Peas are made from 100% dried split peas. The peas are cooked in water and then mashed with a little butter and salt. There are no additives, preservatives or artificial ingredients in the product.

Instructions

Batchelors Mushy Peas are incredibly easy to make. All you need to do is open the can, pour the contents into a saucepan, add a little butter and salt, and then heat until the peas are hot and soft. You can also add other ingredients such as herbs and spices to give the peas more flavour. Once the peas are cooked, you can serve them as a side dish or use them as an ingredient in other dishes.

Nutrition

Batchelors Mushy Peas are a very nutritious food. They are high in protein and fibre and are a good source of vitamins and minerals such as potassium, magnesium, iron and zinc. They are also low in fat and calories, making them a great option for people who are trying to lose weight.

Are Batchelors Mushy Peas Gluten Free?

The good news is that Batchelors Mushy Peas are gluten free. This is because they are made from 100% dried split peas, which do not contain any gluten. This makes them a great option for people who need to follow a gluten free diet.

However, it is important to note that Batchelors Mushy Peas are not suitable for people who have a wheat allergy or intolerance. This is because the peas are cooked in water that may contain traces of wheat. If you have a wheat allergy or intolerance, it is best to avoid this product.

In conclusion, Batchelors Mushy Peas are a great option for people who need to follow a gluten free diet. They are high in protein and fibre and are low in fat and calories. However, they are not suitable for people who have a wheat allergy or intolerance.