And The Icing On The Cake
Saturday, September 9, 2023
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And the Icing On The Cake: A Delicious Treat
Ingredients
To make And the Icing On The Cake, you will need the following ingredients:
- Half a cup of softened butter
- Two and a half cups of powdered sugar
- One teaspoon of milk
- A pinch of salt
Instructions
To make this delicious treat, start by creaming together the butter and powdered sugar until it is light and fluffy. Then add in the vanilla extract, milk, and salt and mix until everything is combined. Once the ingredients have been mixed together, you can use either a pastry bag or a spoon to spread the icing onto the cake. If you choose to use a pastry bag, make sure the tip is small to ensure a smooth finish.
Baking
Once the cake has been iced, you can place it in the preheated oven at 350 degrees Fahrenheit. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. After the cake has finished baking, allow it to cool before adding additional decorations or serving.
Nutrition
And the Icing On The Cake is a delicious treat, but it is important to remember that it does contain a decent amount of calories and fat. Each serving of this dessert contains about 160 calories and 8 grams of fat. It also contains 19 grams of carbohydrates and 1 gram of protein. It is important to keep in mind that this dessert is meant to be enjoyed in moderation, as it is not a healthy food choice.
Conclusion
And the Icing On The Cake is a great way to finish off any homemade dessert. It is a simple and easy recipe that will have your friends and family begging for more. The ingredients are relatively inexpensive and easy to find, and the process is simple. Just remember to enjoy this delicious treat in moderation, as it does contain a decent amount of calories and fat.