Aloo Ka Paratha - A Traditional Pakistani Recipe

Aloo Ka Paratha is a traditional Pakistani recipe that is easy to make and delicious to eat. It's a great way to enjoy some of the flavors of the country and make a meal that is sure to please everyone in your family. The Aloo Ka Paratha is made with potatoes, spices, and other ingredients that make it a flavorful and filling meal. This recipe is a great way to use up leftover potatoes and make a delicious meal.

Ingredients

The main ingredients for the Aloo Ka Paratha are potatoes, oil, cumin seeds, coriander powder, garam masala, red chili powder, and salt. Other ingredients that are optional but can be added to the paratha are green chilies, chopped onions, and ginger garlic paste.

Instructions

The first step in making Aloo Ka Paratha is to boil the potatoes until they are soft. Once the potatoes are boiled, mash them up with a fork or potato masher. In a separate bowl, mix together the oil, cumin seeds, coriander powder, garam masala, red chili powder, and salt. Once the spices are mixed together, add the mashed potatoes to the mixture and mix it all together until it forms a dough.

Next, take a handful of the dough and roll it out into a flat disk. Heat a skillet or tawa over medium-high heat and place the dough disk onto the skillet. Cook each side of the paratha until it is golden brown. Once both sides are cooked, remove the paratha from the skillet and serve it hot.

Serving Suggestions

Aloo Ka Parathas are a great meal to enjoy on their own or served with other dishes. They can be served as a side dish with a curry, or with a yogurt-based sauce. They can also be served for breakfast with yogurt, chutney, or achar.

Nutrition

Aloo Ka Paratha is a nutritious and filling meal. One serving of the parathas contains approximately 160 calories, 6.1 grams of fat, 19.7 grams of carbohydrates, and 3.2 grams of protein. They are a good source of dietary fiber, vitamins, and minerals, making them a healthy and nutritious meal.