Spaghetti Alla Puttanesca Giallo Zafferano


Spaghetti Alla Puttanesca Giallo Zafferano

Spaghetti Alla Puttanesca Giallo Zafferano Recipe


Cooking spaghetti alla puttanesca is a great way to share a delicious Italian meal with friends and family. This classic dish is easy to make and is packed with flavour. It is a traditional dish from the southern part of Italy, and its name literally means “whore’s spaghetti”. This spaghetti alla puttanesca Giallo Zafferano recipe is a wonderful way to enjoy this classic Italian dish.

Ingredients

  • 1 tablespoon of extra-virgin olive oil
  • 3 cloves of garlic, chopped
  • 1 can (400g) of chopped tomatoes
  • 1 teaspoon of dried oregano
  • 1 tablespoon of capers, rinsed
  • 1 teaspoon of chilli flakes
  • 1 tablespoon of black olives, pitted and chopped
  • 1 tablespoon of chopped fresh parsley
  • 500g of spaghetti
  • Sea salt and freshly ground black pepper, to taste

Instructions

To begin, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, oregano, capers, chilli flakes, olives and parsley. Stir to combine and bring to a simmer.

Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the spaghetti, reserving 1/2 cup of the cooking liquid.

Add the spaghetti to the skillet with the sauce and stir to combine. If the sauce is too thick, add a bit of the reserved cooking liquid to thin it out. Season with salt and pepper to taste. Serve with a sprinkle of fresh parsley, if desired.

Nutrition

This Spaghetti Alla Puttanesca Giallo Zafferano recipe is a tasty and healthy dish. It is high in fibre and protein, and is low in fat and calories. Each serving contains approximately 250 calories, 10 grams of fat, 35 grams of carbs, and 8 grams of protein. This dish is also a good source of vitamins A, C, and E, as well as iron, magnesium, and potassium.

Conclusion

Spaghetti alla puttanesca Giallo Zafferano is a classic Italian dish that is easy to make. It is packed with flavour and is sure to be a hit with family and friends. The dish is high in fibre, protein, and vitamins, and is low in fat and calories, making it a great choice for a healthy meal. So why not whip up this delicious Italian dish tonight and enjoy a taste of Italy in your own home?

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