Mississippi Mud Roast Crock Pot Recipe
Mississippi Mud Roast Crock Pot Recipe
Ingredients
Mississippi Mud Roast Crock Pot Recipe is a delicious and easy meal to prepare. The ingredients you will need to make this dish are: 3-4 lb chuck roast, 1 packet of onion soup mix, 1 can of cream of mushroom soup, 1/2 cup of water, and 1/4 cup of butter. You will also need a crock pot, salt and pepper to taste, and any vegetables you would like to add.
Instructions
The first step to make this Mississippi Mud Roast Crock Pot Recipe is to season the chuck roast with salt and pepper to your liking. Then, place the roast in the crock pot and sprinkle the onion soup mix over the top. Pour the cream of mushroom soup and water over the roast and mix together. Add the butter to the crock pot and mix everything together. Finally, add any vegetables you would like to the crock pot and mix everything together. Cook on low heat for 8-10 hours or until the roast is tender and cooked through.
Serving
Mississippi Mud Roast Crock Pot Recipe is a great meal to serve with mashed potatoes, rice, or noodles. It is also great served with a side of steamed vegetables such as broccoli, carrots, or green beans. This dish is also delicious served with a side of crusty bread or rolls. To make it even better, serve with a dollop of sour cream or a sprinkle of shredded cheese.
Nutrition
Mississippi Mud Roast Crock Pot Recipe is a healthy and nutritious meal. The roast is a lean source of protein and the vegetables add vitamins and minerals. The butter adds flavor and healthy fats to the dish. The cream of mushroom soup adds creaminess and a slight hint of umami flavor. The nutrition facts for this dish are: calories: 446, fat: 24g, carbohydrates: 8g, protein: 37g, and fiber: 2g.
Conclusion
Mississippi Mud Roast Crock Pot Recipe is a delicious and easy meal to prepare. It is a great meal to serve with mashed potatoes, rice, or noodles and a side of steamed vegetables. It is also healthy and nutritious as it is a lean source of protein and has a variety of vitamins and minerals. To make this dish even more flavorful and delicious, add a dollop of sour cream or a sprinkle of shredded cheese. Enjoy!