How To Make Lamb Korma

Ingredients

To make this delicious Lamb Korma, you will need the following ingredients: 2 pounds of cubed lamb, 2 tablespoons of mild curry powder, 1/2 teaspoon of ground cumin, 1/2 teaspoon of ground coriander, 1/4 teaspoon of ground turmeric, 1/4 teaspoon of ground ginger, 1/2 teaspoon of garlic powder, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground cardamom, 1/4 teaspoon of ground cloves, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground mace, 1/4 cup of plain yogurt, 1/2 cup of unsalted butter, 1 onion, finely chopped, 1/2 cup of blanched almonds, 1/2 cup of golden raisins, 1/2 cup of heavy cream, 1/4 teaspoon of ground black pepper, 1/4 teaspoon of sugar, and 1/2 teaspoon of salt.

Instructions

To make this delicious Lamb Korma, start by preheating your oven to 350°F. Next, heat the butter in a large skillet over medium-high heat. Once the butter is melted, add the cubed lamb and cook for about 5 minutes, stirring occasionally. Then add the curry powder, cumin, coriander, turmeric, ginger, garlic powder, cinnamon, cardamom, cloves, nutmeg, and mace to the pan. Cook for about 1 minute, stirring continuously. Next, add the yogurt and cook for about 1 minute, stirring continuously. After that, add the onion and cook for about 5 minutes, stirring occasionally. Then add the almonds, raisins, cream, black pepper, sugar, and salt. Turn the heat down to low and simmer for about 20 minutes, stirring occasionally. Finally, transfer the mixture to a baking dish, cover with foil, and bake for about 30 minutes. Serve warm with naan or rice.

Nutrition

This delicious Lamb Korma is a great source of protein, vitamins, minerals, and dietary fiber. It contains approximately 550 calories per serving, with 28 grams of fat, 33 grams of carbohydrates, and 22 grams of protein. It is also a good source of vitamins A, D, E, and K, as well as several B-complex vitamins. Additionally, it is a good source of several minerals, including calcium, iron, magnesium, phosphorus, potassium, zinc, and selenium. It is also a good source of dietary fiber, which can help support digestive health.

Serving Suggestions

This delicious Lamb Korma is best served with naan or basmati rice. For a lighter option, try serving it with a side of steamed vegetables or a green salad. To make it a more filling meal, you could add some hard-boiled eggs or a side of cooked chickpeas. You could also add some fresh herbs, such as cilantro or mint, to give the dish a fresh flavor. If you want to give the dish a bit of heat, you could add some chopped fresh chili peppers or a sprinkle of chili powder.

Conclusion

Lamb Korma is a delicious and comforting dish that is sure to please everyone in your family. With its rich and flavorful sauce, it is sure to become a favorite in your home. Plus, it is packed with protein, vitamins, minerals, and dietary fiber, making it a great option for a healthy and satisfying meal. So why not give it a try and see for yourself just how delicious it can be?