Delia Smith's Spanish Omelette Recipe

Delia Smith is one of the most celebrated British chefs, and her Spanish omelette recipe is one of her most popular dishes. This classic dish is a perfect way to use up leftovers and can be served at any meal. It's easy to make and packed with flavor, so why not give it a try?

Ingredients

This recipe serves four people and will take about 30 minutes to prepare. You will need:

4 potatoes, peeled and diced
1 onion, finely chopped
50g butter
6 eggs
3 tablespoons of olive oil
Salt and pepper, to taste

Instructions

To get started, preheat your oven to 200°C/Gas Mark 6. Then, melt the butter in a skillet over a medium-high heat. Add the diced potatoes and onion, and cook for around 10 minutes until the vegetables are lightly golden and softened.

Once the vegetables are cooked, remove them from the heat and allow them to cool. In a separate bowl, beat together the eggs and olive oil until combined. Once combined, mix in the cooked vegetables and season with salt and pepper.

Grease an ovenproof dish with some of the butter and pour the egg and vegetable mixture into it. Bake in the oven for 20 minutes, or until the omelette is golden and set. Serve hot or cold with a salad and some crusty bread.

Nutrition

This Spanish omelette recipe is a great way to get a nutritious meal on the table quickly. Each serving contains around:

368 calories
24.9g fat
6.4g saturated fat
18.3g carbohydrates
2.3g sugar
13.2g protein
2.3g fibre
0.5g salt

This Spanish omelette is a great way to get your five-a-day, as it contains two of your five daily portions of vegetables. It also contains protein and fibre, so it can keep you feeling fuller for longer.

So why not try Delia Smith's Spanish omelette recipe? It's a great way to use up leftovers and can be served for any meal. It's easy to make and is packed with flavor - you won't be disappointed.