Anzac Biscuits Australian Women s Weekly
Tuesday, August 29, 2023
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Anzac Biscuits: A Homage to Australian Women's Weekly
Anzac biscuits are a quintessential Australian treat, first created by Australian women during World War I to send to their soldiers in the trenches. The name Anzac stands for Australian and New Zealand Army Corps, and the biscuits are a way of honoring the brave soldiers who fought in the war. Since then, Anzac biscuits have become a staple of Australian culture, and the Australian Women's Weekly has been a major contributor to the popularization of the recipe.
What Makes Anzac Biscuits Special?
Anzac biscuits are made with simple, pantry-friendly ingredients like oats, coconut, golden syrup, and butter. The combination of ingredients creates a sweet, crunchy, and chewy texture that is both comforting and nostalgic. Anzac biscuits are also incredibly versatile, allowing you to customize the recipe with your favorite ingredients like dried fruits, nuts, and chocolate chips.
Ingredients
-1 cup rolled oats
-1 cup all-purpose flour
-1 cup shredded coconut
-1 cup packed brown sugar
-1/2 cup butter
-2 tablespoons golden syrup
-1 teaspoon baking soda
-2 tablespoons boiling water
Instructions
1. Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
2. In a medium bowl, combine the oats, flour, coconut, and brown sugar.
3. In a small saucepan over low heat, melt the butter and golden syrup together.
4. In a small bowl, dissolve the baking soda in the boiling water. Add to the melted butter mixture and stir to combine.
5. Pour the butter mixture into the oat mixture and stir until combined.
6. Using a spoon or your hands, form the dough into 2-inch (5 cm) balls and place on the prepared baking tray. Flatten slightly with the palm of your hand.
7. Bake for 12-15 minutes, or until golden brown. Allow to cool on the tray before transferring to a wire rack to cool completely.
Nutrition
Anzac biscuits are a sweet treat and should be enjoyed in moderation. Each biscuit contains approximately 127 calories, 6.2 grams of fat, 15.7 grams of carbohydrate, and 1.4 grams of protein. Anzac biscuits are an excellent source of dietary fiber and contain trace amounts of calcium, iron, and magnesium.
Conclusion
Anzac biscuits are a delicious, classic Australian treat that has been enjoyed by generations. The recipe has been passed down through families and continues to be a favorite in households around the country. Australian Women's Weekly has been a major contributor to the popularization of the Anzac biscuit, and their recipes are a testament to the enduring legacy of this iconic treat.
