Bread And Butter Custard Pudding Recipe

Bread And Butter Custard Pudding Recipe
Ingredients
This delicious Bread and Butter Custard Pudding recipe is made with just a few simple ingredients: 6 slices of white bread, 1/2 cup of melted butter, 3 cups of milk, 1/2 cup of sugar, 2 eggs, 1/4 teaspoon of nutmeg, and 1 teaspoon of vanilla extract. You can also add a dash of cinnamon for extra flavor. This recipe serves four people.
Instructions
To make this delicious Bread and Butter Custard Pudding, preheat your oven to 350 degrees. Take the six slices of white bread and spread the melted butter on each slice. Then place the slices in an 8-inch baking dish. In a medium bowl, beat together the eggs, milk, sugar, nutmeg, and vanilla extract. Pour the mixture evenly over the slices. Bake the pudding for 40 minutes, or until the center is set. Serve the pudding warm with a sprinkle of cinnamon, if desired.
Serving Tips
This Bread and Butter Custard Pudding is a delicious and simple dessert that can be served warm or cold. It can also be served with a dollop of whipped cream or a scoop of ice cream. For a special treat, try topping it with a drizzle of caramel or chocolate sauce. You can also make individual servings by pouring the custard mixture into ramekins or small dishes before baking.
Variations
This Bread and Butter Custard Pudding can be adapted to suit different taste preferences. For a more adult flavor, try adding a tablespoon of brandy or rum to the custard mixture. Additionally, you can try adding different fruits like blueberries, strawberries, or peaches to the pudding. For a nutty flavor, try adding some chopped almonds or walnuts. The possibilities are endless!
Nutrition
This Bread and Butter Custard Pudding is a surprisingly healthy option for dessert. Each individual serving contains roughly 280 calories, 15 grams of fat, 28 grams of carbohydrates, and 7 grams of protein. This is a good option for those watching their sugar intake, as each serving contains only 8 grams of sugar. Additionally, this pudding is a great source of calcium and iron. Enjoy!
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