Bibigo Kimchi Stew With Tofu Instructions

Ingredients

This delicious and easy-to-make Bibigo Kimchi Stew with Tofu will fill your kitchen with a tantalizing aroma of kimchi and tofu. This recipe is perfect for a weeknight meal and can be ready in under 30 minutes. To make this stew, you will need the following ingredients:

1 package Bibigo Kimchi Stew Base
1/2 pound of firm tofu, drained and cut into cubes
1/4 cup of soy sauce
1/4 cup of gochujang (Korean red pepper paste)
2 tablespoons of sesame oil
1/2 cup of water
2 cloves of garlic, minced
1 teaspoon of grated ginger
3 scallions, sliced
2 tablespoons of toasted sesame seeds

Instructions

To make this Bibigo Kimchi Stew with Tofu, begin by heating the sesame oil in a large saucepan over medium-high heat. Add the garlic and ginger, and cook for about 1 minute until fragrant. Then, add the Bibigo Kimchi Stew Base, soy sauce, gochujang, and water. Stir to combine and bring to a boil. Reduce the heat and let the stew simmer for about 10 minutes.

Next, add the cubed tofu to the simmering stew and let cook for another 8-10 minutes until the tofu is heated through. Lastly, stir in the scallions and toasted sesame seeds. Serve the stew with hot cooked white rice, and enjoy!

Nutrition

This comforting kimchi stew with tofu is a great source of nutrition. Each serving contains approximately 155 calories, 8.5 grams of fat, 10.5 grams of carbohydrates, and 10.5 grams of protein. The stew also contains a significant amount of vitamins and minerals, such as Vitamin A, Vitamin C, Iron, Calcium, and Potassium.

This stew is also a great source of dietary fiber, which is important for digestive health and can help to reduce cholesterol levels. The stew is also low in sodium, making it a great choice for those who are watching their salt intake.

Conclusion

This flavorful and easy-to-make Bibigo Kimchi Stew with Tofu is a delicious and nutritious meal that can be enjoyed any day of the week. The savory flavor of the kimchi and the hearty texture of the tofu make this stew a crowd-pleaser. Plus, the fact that it can be ready in under 30 minutes makes it a great option for busy weeknights. Serve it with hot cooked white rice, and you’ll have a satisfying and nutritious meal in no time!