Baking Bacon In Oven 450

Ingredients:

To bake bacon in your oven, you need the following ingredients:

2-4 slices of bacon
Cooking spray
Baking sheet
Foil paper
Tongs

Instructions:

Baking bacon in your oven is a great way to get consistent results and avoid the mess and hassle of pan-frying it. Here's how to do it.

Preheat your oven to 450 degrees Fahrenheit.
Line a baking sheet with foil paper and spray it with cooking spray.
Lay your bacon strips on the baking sheet. Make sure to leave some space between them.
Put the baking sheet in the oven and bake for 10-15 minutes, depending on how crispy you like your bacon.
Remove the baking sheet from the oven with tongs and transfer the bacon to a plate lined with paper towels to absorb the excess grease.
Enjoy your freshly baked bacon!

Nutrition:

Bacon is high in calories and fat, but it also contains some important vitamins and minerals. A 2-ounce serving of cooked bacon contains about 100 calories and 8 grams of fat, as well as 2 grams of protein and 42% of your daily recommended amount of sodium. It also contains some vitamin A, vitamin B12 and iron.

Conclusion:

Baking bacon in your oven is an easy and mess-free way to enjoy delicious bacon without the hassle of pan-frying it. It's quick and easy to do, and the results are always consistent. Plus, you get all the nutrition benefits of bacon without all the grease. So, next time you're in the mood for bacon, try baking it in your oven – you won't be disappointed!