Anton Mosimann’s Delicious Bread and Butter Pudding

Introduction

Bread and butter pudding is a popular English dish that has been around for centuries. It is a simple, yet delicious dessert that is usually made with leftover bread, butter, and custard. This classic recipe was created by the famous Swiss-born chef, Anton Mosimann. He is known for his award-winning cookbooks, and his take on this classic dessert is sure to be a hit with all who try it. While it may be simple to make, Anton Mosimann’s bread and butter pudding is anything but ordinary. The combination of bread and custard creates a unique flavor that you won’t find in any other dessert.

Ingredients

To make Anton Mosimann’s bread and butter pudding, you will need the following ingredients:

1/2 cup butter
6 slices of white bread
2 cups of milk
3 eggs
1/2 cup of sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/2 cup of raisins
1/4 cup of chopped almonds

Instructions

Preheat your oven to 350°F.
Spread the butter on the slices of bread, and cut the bread into cubes.
Place the bread cubes into a greased 8-inch baking dish.
In a separate bowl, mix together the milk, eggs, sugar, cinnamon, nutmeg, and salt.
Pour the mixture over the bread cubes.
Sprinkle the raisins and almonds over the top.
Bake in the preheated oven for 40 minutes, or until the top is golden brown.
Serve hot with a scoop of vanilla ice cream.

Nutrition

One serving of Anton Mosimann’s bread and butter pudding provides approximately:

Calories: 450
Fat: 22g
Carbohydrates: 53g
Protein: 10g
Fiber: 3g
Sugar: 26g

Conclusion

Anton Mosimann’s bread and butter pudding is a delicious dessert that is sure to be a hit with all who try it. This traditional English dish is simple to make, yet packed with flavor thanks to the combination of bread, custard, and spices. Not only is it delicious, but it’s also a nutritious treat that will satisfy your sweet tooth without breaking the calorie bank. So why not give it a try? You never know, it might just become your new favorite dessert.