Anzac Biscuit Recipe Without Coconut

Introduction

Anzac Biscuits are a classic Australian recipe, traditionally made with oats, flour, sugar, butter, golden syrup and coconut. This Anzac Biscuit recipe without coconut is a delicious twist on the classic, and still has all the flavor and texture of the original. It is easy to make, and perfect for any occasion. Whether you are looking for a snack to enjoy with friends or a treat to take to a party, this recipe is sure to be a hit.

Ingredients

To make this Anzac Biscuit recipe without coconut, you will need the following ingredients:

1 cup rolled oats
1 cup plain flour
1/2 cup brown sugar
125g butter
2 tablespoons golden syrup
1 teaspoon baking soda
2 teaspoons boiling water

Instructions

To make this recipe, preheat oven to 160°C (140°C fan-forced). Grease a baking tray with butter or line with baking paper.
In a medium bowl, mix together rolled oats, flour and sugar.
In a small saucepan, melt butter and golden syrup together.
In a small bowl, mix together baking soda and boiling water.
Add the baking soda mixture to the melted butter and golden syrup and stir until combined.
Pour the butter mixture into the dry ingredients and stir until combined.
Roll the mixture into small balls, and place on the baking tray.
Bake for 15-20 minutes, or until golden brown.
Allow to cool before serving.

Nutrition

This Anzac Biscuit recipe without coconut is a delicious and nutritious snack. Each biscuit contains approximately:

Calories: 81
Fat: 4.3g
Carbohydrates: 10.5g
Protein: 1.2g

Conclusion

This Anzac Biscuit recipe without coconut is a delicious twist on the classic recipe. It is easy to make, and perfect for any occasion. Each biscuit is packed with flavour, and is a nutritious snack that the whole family will love. Give it a try and enjoy a classic Anzac Biscuit without the coconut!