Quick Pizza Dough Recipe Jamie Oliver

Ingredients

Making pizza dough doesn’t have to be a time-consuming process. This Jamie Oliver pizza dough recipe is quick and easy to make, allowing you to get your pizza in the oven in no time at all. All you need is four simple ingredients: strong white bread flour, a sachet of fast action dried yeast, a pinch of sea salt flakes, and extra virgin olive oil. You’ll also need lukewarm water and an extra tablespoon of oil for greasing the bowl. This recipe is suitable for vegetarians, and can make enough dough for two 12-inch pizzas.

You will need:

500g strong white bread flour
1 sachet fast action dried yeast
1 teaspoon of sea salt flakes
2 tablespoons extra virgin olive oil
300ml lukewarm water
1 tablespoon of extra virgin olive oil for greasing the bowl

Instructions

To make the pizza dough, start by combining the flour, yeast, and salt in a large bowl and mix together. Then, add the two tablespoons of extra virgin olive oil and mix. Next, add the lukewarm water and mix until a soft dough forms. At this point, turn the dough out onto a lightly floured surface and knead it for around five minutes, or until it becomes smooth and elastic. Once the dough is ready, lightly grease a bowl with the remaining tablespoon of olive oil, add the dough and cover it with a damp cloth or clingfilm.

Leave the dough to prove for around an hour or until it has doubled in size. Once proved, turn the dough out onto a lightly floured surface and knock back the dough. Divide the dough in half and roll each piece into a 12-inch circle. Place the pizza bases onto a lightly greased baking sheet and add your desired toppings. Bake the pizza in the oven for around 10-15 minutes at 200C, or until the dough is golden and the cheese is melted and bubbling.

Nutrition

This quick pizza dough recipe Jamie Oliver is a great way to get a delicious pizza on the table without spending too much time in the kitchen. The dough is made with just four ingredients and can be ready to eat in just an hour. Each 12-inch pizza made with this dough recipe contains around 572 calories, 8g of fat, and 25g of protein. It’s also a great source of complex carbohydrates, providing the body with a slow release of energy throughout the day.

This recipe is a great way to get your five-a-day too, as it can be topped with lots of fresh vegetables. Try adding tomatoes, peppers, onions, mushrooms, and courgettes for a delicious and healthy pizza. You can also add different herbs and spices to the dough to add extra flavour. This pizza dough recipe Jamie Oliver is a great way to get a quick and delicious dinner on the table in no time.