Best Pasta For Puttanesca Sauce

Puttanesca sauce is a classic Italian sauce that is savory and slightly spicy. It pairs perfectly with a variety of pastas, making it a great option for a quick and easy dinner. Whether you're looking for a classic spaghetti or something a bit more unique, there are plenty of great pasta choices for this delicious sauce. In this article, we'll explore some of the best pasta for puttanesca sauce and provide some tips for making the perfect dish.

Ingredients

For the puttanesca sauce:

- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped anchovies
- 1/4 cup sliced black olives
- 1/4 cup capers
- 1/2 teaspoon red pepper flakes
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons tomato paste
- 1/2 cup dry white wine
- 1 (14-ounce) can diced tomatoes
- Salt and freshly ground black pepper, to taste

For the pasta:

- 1 pound of your preferred pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic, anchovies, olives, and capers and cook until the garlic is fragrant, about 1 minute. Add the red pepper flakes, parsley, and basil and cook for another minute.

2. Add the tomato paste and stir to combine. Pour in the white wine and simmer for 2 minutes. Add the diced tomatoes, season with salt and pepper, and bring the mixture to a simmer. Reduce the heat to low and cook for 10 minutes.

3. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.

4. Drain the pasta and return it to the pot. Add the olive oil, butter, and Parmesan cheese and toss to combine.

5. To serve, divide the pasta among four bowls and top with the puttanesca sauce.

Nutrition

Nutritional information for 1 serving of pasta with puttanesca sauce:

- Calories: 480
- Fat: 15.1g
- Saturated fat: 4.5g
- Carbohydrates: 62.7g
- Protein: 14.3g
- Sodium: 710mg
- Fiber: 6.2g
- Sugar: 5.5g

Tips for the Best Puttanesca Pasta

When it comes to the best pasta for puttanesca sauce, there are a few key tips to keep in mind. First, opt for a short, sturdy pasta shape like penne, rigatoni, or macaroni. These shapes are perfect for holding onto the sauce and providing a delicious bite in each forkful.

Second, make sure to choose a high-quality pasta. Look for a pasta that is made with durum wheat semolina and has "al dente" on the package. This means that it will be cooked to the perfect tenderness without becoming mushy.

Finally, don't forget the Parmesan cheese. A sprinkle of freshly grated Parmesan cheese on top of the pasta adds a touch of salty sweetness that really brings the dish together.

With these tips in mind, you're sure to make the perfect pasta dish with puttanesca sauce. Whether you opt for a classic spaghetti or a unique shape, you're sure to enjoy this delicious meal. Give it a try and enjoy the perfect combination of flavors.