Paneer Butter Masala Pizza Recipe

Paneer Butter Masala is one of the most popular North Indian dishes that has become quite popular in the global food scene as well. This dish is made with a rich tomato-based gravy and chunks of soft paneer or cottage cheese. This recipe is for a delicious Paneer Butter Masala Pizza. It is a unique twist on the classic dish with the addition of pizza dough, cheese, and other toppings. This pizza is sure to be a hit with everyone.

Ingredients

2 cups all-purpose flour
1/2 teaspoon active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3 tablespoons olive oil
3/4 cup warm water
1/2 teaspoon garam masala
1/2 teaspoon cumin powder
1/4 teaspoon turmeric powder
1/2 teaspoon chili powder
2 cups diced paneer or cottage cheese
1/4 cup butter
2 cups diced tomatoes
1/4 cup heavy cream
1/4 cup chopped cilantro
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

Instructions

In a large bowl, combine the flour, yeast, sugar, and salt. Stir in the olive oil and warm water and mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 5 minutes. Place the dough in a greased bowl, cover, and set aside to rise in a warm place for 1 hour.
In a large skillet, heat the butter over medium heat. Add the garam masala, cumin, turmeric, and chili powder and cook for 1 minute. Add the diced paneer and cook for 2 minutes.
Add the tomatoes and cook for 3 minutes. Stir in the cream and cilantro and cook for 1 minute. Remove from heat and set aside.
Preheat the oven to 425°F (220°C). Grease a baking sheet with oil or non-stick spray.
Roll out the dough into a 12-inch (30-cm) circle and transfer to the prepared baking sheet.
Spread the paneer butter masala over the dough, leaving a 1-inch (2.5-cm) border. Sprinkle the mozzarella and parmesan cheeses over the top.
Bake in preheated oven for 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from oven and let cool for 5 minutes before slicing and serving.

Nutrition

One serving of Paneer Butter Masala Pizza contains approximately 597 calories, 28.3 grams of fat, 42.5 grams of carbohydrates, and 28.2 grams of protein. This pizza is a great source of calcium, iron, and Vitamin A. It is also rich in dietary fiber, which helps to keep you feeling full longer and aids in digestion.

This Paneer Butter Masala Pizza is an easy and delicious way to enjoy the classic North Indian dish. With the addition of pizza dough and cheese, you get all the flavor and texture of the classic dish in a pizza form. It is sure to be a hit with everyone. Serve it up with a side of your favorite vegetables and you have a delicious meal that is sure to please. Enjoy!