Japanese Milk Bread Los Angeles: A Delicious Recipe

Do you want to enjoy the unique, melt-in-your-mouth texture of Japanese Milk Bread Los Angeles, the popular sweetbread of Japan, right in the comfort of your own home? This delicious, pillowy-soft bread is a must-try for all bread lovers, and it’s surprisingly simple to make. Let’s take a look at this recipe and learn how to make a delicious batch of Japanese Milk Bread Los Angeles.

Ingredients:

- 1 cup (240mL) whole milk
- 2 tablespoons (14g) active dry yeast
- 2 tablespoons (25g) granulated sugar
- 2¾ cups (330g) all-purpose flour
- 2 teaspoons (6g) salt
- 4 tablespoons (57g) unsalted butter, softened
- 1 large egg
- 1 tablespoon (15mL) heavy cream

Instructions:

1. Heat the milk in a small pot over medium heat until it is warm but not hot (about 115°F). Remove the pot from the heat and stir in the yeast and sugar until they are dissolved. Let the mixture sit for 10 minutes until it begins to foam.

2. In the bowl of a stand mixer, combine the flour and salt. Add the butter and mix on low speed until the butter is completely distributed throughout the flour.

3. Add the milk mixture and the egg to the flour mixture. Mix on low speed until the ingredients are combined. Increase the speed to medium-high and beat for 5 minutes, until the dough is smooth and elastic.

4. Grease a large bowl with butter. Place the dough in the bowl and cover it with a damp kitchen towel. Let the dough rise in a warm place for 1 to 2 hours, until it has doubled in size.

5. Turn the dough out onto a lightly floured work surface and knead it for 1 minute. Divide the dough into 8 equal pieces. Shape each piece into a ball.

6. Place the balls on a parchment-lined baking sheet. Cover with a damp kitchen towel and let rise for 1 to 2 hours, until they have doubled in size.

7. Preheat the oven to 350°F. Brush the tops of the buns with the cream. Bake for 20 to 25 minutes, until golden brown. Let cool before serving.

Nutrition:

Each Japanese Milk Bread Los Angeles bun has about 160 calories, 7 grams of fat, 3 grams of protein, and 20 grams of carbohydrates. In addition, each bun contains trace amounts of iron, potassium, and other essential vitamins and minerals. This delicious bread is an excellent source of energy and makes a great snack or breakfast option.

Conclusion

Japanese Milk Bread Los Angeles is an incredibly delicious sweetbread that’s surprisingly easy to make. The dough is soft and pillowy, and the finished product is golden brown and full of flavor. It’s a great snack for any time of day and makes a wonderful addition to any meal. Give this recipe a try today and enjoy the unique flavor and texture of Japanese Milk Bread Los Angeles.